Onigiri, also known as rice balls, is a delightful and versatile dish that can be enjoyed in various forms. Making your own onigiri at home can be an enjoyable culinary experience, allowing you to customize flavors and fillings to suit your palate. To create your own onigiri, you will need a few essential ingredients and tools. The primary ingredient is sushi rice, which is sticky and holds together well. Additionally, you will require water for cooking the rice, salt for seasoning, and seaweed (nori) for wrapping, if desired.
Begin by washing 2 cups of sushi rice under cold water until the water runs clear. This step removes excess starch, ensuring the rice cooks to a perfect consistency. After washing, combine the rice with 2 ½ cups of water in a pot and let it soak for 30 minutes. Following this, bring the pot to a boil, then reduce the heat, cover, and simmer for 18 minutes. Finally, remove the pot from heat and allow it to sit covered for an additional 10 minutes to ensure a fluffy texture.
Once your rice is cooked, transfer it to a large bowl and season with a pinch of salt while it's still warm. Before shaping your onigiri, wet your hands with water to prevent the rice from sticking. Take a handful of rice and form it into a triangle or oval shape, pressing gently but firmly. The key is to ensure the rice holds together without being too compacted.
Regarding fillings, the options are plentiful. Traditional choices include pickled plum (umeboshi), grilled salmon, or seasoned vegetables, while more modern variations might incorporate avocados or even tofu for a vegetarian twist. Don't hesitate to experiment with different toppings and fillings, as onigiri can easily cater to diverse dietary needs. By personalizing your onigiri, you can create a satisfying and unique dish that reflects your preferences.